Born on Alameda,
built on belief.
Doc's Bagels started with a simple conviction: a bagel should be something you look forward to, not just something you grab on the way out the door. Every batch is hand-rolled, boiled, and baked fresh each morning — no shortcuts, no compromises.
We source our flour from regional mills and work with local dairy and produce suppliers whenever possible. The result is a bagel with character — a crust that sings, a crumb that holds, and flavors that make regulars plan their whole day around a stop here.
Whether you're grabbing a quick coffee and a plain bagel or settling in for a leisurely breakfast with the Doc Special, this is your neighborhood spot. We know your name, and we remember how you like it.
